Tuna Casserole

Ingredients

• 1 box Kraft macaroni and cheese (plus milk and butter from instructions)
• 1/2 cup frozen peas
• 1/2 cup frozen onion/bell pepper/celery seasoning mix
• 1 5 oz can tuna, drained
• 1 1/3 cups water (should be equal to the volume of dried macaroni)

Instructions

Put dry macaroni, frozen peas, frozen seasoning mix, and water in a rice cooker. Put the lid on and turn on the rice cooker.

Once the water comes to boil, stir every few minutes until the water has been absorbed.

Add butter and cheese powder packet and mix in until the cheese powder is melted.

Add milk and stir it in.

Add tuna and stir it in.