Red Beans

Ingredients

• 1 chicken bouillon cube
• 1/3 cup water
• 1 15 oz can red kidney beans, drained
• 3 oz pre-cooked sausage link sliced (about 1/4 a standard link) OR 1 Spam single cut into 1/4 inch cubes (optional, you don't actually need meat for this)
• 1 cup frozen onion/bell pepper/celery seasoning mix
• 2 Tbsp butter
• A few dashes of Worchestershire sauce
• A few dashes of mild hot sauce (Crystal sauce is my favorite)
• Black pepper
• Salt (optional, sodium in beans and processed meat can add up)

Instructions

Dissolve the bouillon cube in the water.

Put everything except the salt in whatever you are going to cook it in, small crockpot or rice cooker.

Crockpot on low for 4 hours.

Or

Heat in a rice cooker until it starts bubbling.

Add salt to taste.