Pork Adobo

Ingredients

• 1 lb pork chop, cut into 1/2 inch pieces
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 tbsp brown sugar
• 2 tbsp onion flakes
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

Put everything in a rice cooker. Mix it together.

Let it cook for 40 minutes with the lid off. Stir occasionally

Notes

Cook it with the lid off to let some of the water evaporate.

Serve over leftover rice.