Ingredients
Instructions
Add dry rice and Ben's seasoning mix, plus all other ingredients to a rice cooker and stir to combine.
Cover and cook for 20 minutes, stirring frequently to keep it from burning to the bottom.
After 20 minutes, turn the rice cooker to warm and let it sit for another 5 to 10 minutes to soak up some more water.
Notes
This recipe is pretty salty as prepared, so try to get low/no sodium options for any of the canned goods.