Boeuf Belgique

Ingredients

• 1/2 lb beef stew meat
• 1 turnip peeled and diced into 1/4 in pieces
• 1 10 oz bag frozen brussels sprouts
• 2 tbsp. butter
• 1/2 tsp. salt
• 1/2 tsp. pepper

Instructions

Add everything except the brussels sprouts to the rice cooker bowl. Stir

Turn on the rice cooker and cook until the meat starts to brown, stirring occasionally.

Add the brussels sprouts and stir

Continue cooking about 15 minutes, stirring occasionally, until the brussels sprouts are tender.